Tomatoes And Mozzarella With Artichokes - cooking recipe

Ingredients

2 lb. ripe plum tomatoes, sliced
1 lb. Mozzarella cheese, sliced
2 small jars marinated artichoke hearts
1 small onion, thinly sliced
1/2 can black olives, pitted and quartered
3 Tbsp. capers, drained
1/8 c. fresh basil leaves

Preparation

Alternate tomato and Mozzarella slices on large platter. Drain artichoke hearts, reserving marinade, and place artichokes in center of platter.
Scatter onion, olives, capers and basil leaves over top.
Drizzle reserved marinade over all.
Let stand at room temperature for at least 1 hour before serving.
Makes 6 to 8 servings.