Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 1/2 c. oil
4 egg yolks
1 small can crushed pineapple, drained
2 Tbsp. hot water
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. nuts
4 egg whites, beaten stiff

Preparation

Combine all, except egg whites and nuts, then add nuts and egg whites.
Pour into greased pan.
Bake at 350\u00b0 for 1 hour.