Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 (13 oz.) cans pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries
1 (9 oz.) Cool Whip
2 bananas, diced
3/4 c. sugar
1/2 c. chopped nuts

Preparation

Mix all ingredients together.
Put in a 9 x 13-inch pan. Place in freezer.
Remove 15 minutes before serving.
Will keep to 2 months in freezer if well covered.