Rotel Dip - cooking recipe

Ingredients

2 cans Ro-Tel tomatoes, diced or large can chunky salsa
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 c. milk

Preparation

Brown sausage; drain grease.
Melt cheese slowly.
Add all ingredients.
Use hot or mild ingredients, great both ways.
Keep warm and serve with nachos.