Clam Dip - cooking recipe
Ingredients
-
1 7-1/2 oz. can minced, drained clams
1/4 c. juice from clams
8 oz. cream cheese
1 tbsp. chopped onion
1/4 tsp. salt
2 dashes garlic salt
6 drops Tabasco
Preparation
-
Blend in blender 10 seconds. Flash blend for creamy. May use shrimp in place of clams.
Leave a comment