Olive Filled Cheese Balls - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
2 Tbsp. butter
1/2 c. flour
dash of cayenne pepper
25 medium olives, very well drained

Preparation

Cream the cheese
and
butter well.
Blend in flour and cayenne pepper.
If dough
is
too dry, add 2 teaspoons water. Make a ball.
Wrap about 1 teaspoon of dough around each olive to cover completely.
Bake at 400\u00b0 for 15 to 20 minutes.
(May be placed on cookie sheet and frozen for later use.)