Country Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage (Jimmy Dean), ham or crabmeat
4 1/2 slices bread, cubed
5 oz. Cheddar cheese, grated
4 eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. milk

Preparation

Saute sausage in skillet.
Drain grease.
Place half of cubed bread in 9-inch square pan.
Place half of sausage and half of cheese over bread.
Repeat layers.
Slightly beat eggs; add salt, mustard and milk.
Pour over bread-meat mixture.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 minutes, uncovered.