Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can English peas
2 stalks celery
1 bell pepper
1 onion, chopped
1 small can pimiento
1 c. sugar
1 c. vinegar
1/2 c. Crisco oil
1 tsp. salt
1 tsp. paprika
1/2 c. water
1 can kidney beans

Preparation

Drain off juice of beans and peas; set aside.
Add celery, pepper, onion and pimiento to beans and peas.
Mix sugar, vinegar, oil, salt, paprika and water with juice of beans and peas.
Pour liquid mixture over vegetables; let set overnight.
Drain off liquid before serving.