Cherry Delight - cooking recipe

Ingredients

1 c. sour cream
2 c. milk
1 (6 oz.) pkg. vanilla instant pudding mix
30 graham cracker squares
1 (21 oz.) can cherry pie filling

Preparation

Combine the sour cream and milk in bowl.
Beat with rotary beater until smooth.
Add pudding mix.
Beat for 2 minutes or until thickened and smooth.
Layer graham crackers and pudding (half at a time) in dish.
Top with pie filling.
Chill, covered, for 3 hours or longer.
Cut into squares.
Yield: 12 servings.