Ham And Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick baking mix (original or reduced fat)
1 1/2 c. chopped fully cooked ham
1 lb. sausage, cooked
4 c. shredded Cheddar cheese (16 oz.)
1/2 c. Parmesan cheese
1 c. milk

Preparation

Mix all ingredients thoroughly.
Shape mixture into 1-inch balls.
Place balls about 2-inches apart in baking dish.
Bake 20 to 25 minutes or until golden brown.
Makes about 7 dozen balls.