Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio instant pudding
1 small can crushed pineapple
1 small Cool Whip
1/2 c. chopped nuts (or more if desired)
1/2 c. maraschino cherry halves (or more if desired)
Preparation
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Mix together and keep in refrigerator until time to serve.
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