Sweet And Sour Spareribs - cooking recipe

Ingredients

1 pkg. country spareribs
1 c. pineapple juice
1/2 c. sugar
1 c. brown sugar
1 c. water
2 tsp. soy sauce
1 c. minced onion
1 c. celery
2 Tbsp. cornstarch

Preparation

Brown country-style
spareribs.
Mix all ingredients of sauce. Pour over spareribs.
Bake at 325\u00b0 for 2 hours.
(This sauce covers up to 8 ribs.)