Old-Fashioned Creamy Eggnog - cooking recipe

Ingredients

1/2 c. powdered sugar
4 eggs
1/4 tsp. salt
1/2 tsp. vanilla
4 c. whipping cream, milk or soy milk
rum
sweetened whipped cream
nutmeg

Preparation

In 5-cup blender container, combine powdered sugar, eggs, salt and vanilla.
Cover; blend at high speed until well blended (15 to 20 seconds).
In 2-quart saucepan, place 2 cups whipping cream.
Cook over medium heat until thermometer reaches 140\u00b0 (5 to 6 minutes).
While blending at medium speed, slowly add warm whipping cream to egg mixture.
Continue blending until frothy (15 to 20 seconds).