Frikadeller(Danish Meatballs) - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground veal
3 medium potatoes, cooked and mashed
1 medium onion, chopped
1 1/2 c. flour plus 1/3 c. flour
1 egg, beaten
2 to 4 Tbsp. milk
2 1/2 tsp. salt
1/4 tsp. pepper
oil for frying

Preparation

Combine beef and veal; add potatoes and onion.
Add 1 1/2 cups flour and mix well.
Add egg, milk, salt and pepper and stir until well blended.
Shape into 30 balls using about 2 tablespoons of mixture for each ball.
Roll balls in remaining 1/3 cup flour. Fry in hot oil until brown.
Drain well.
Serve with stewed potatoes.