Mexicali Bake Meatballs - cooking recipe

Ingredients

1 (5 oz.) jar processed cheese spread
1/4 c. milk
1 (10 oz.) can enchilada sauce
1 (20 oz.) can yellow hominy, drained
2 Tbsp. chopped green chilies
2 c. corn chips, coarsely crushed

Preparation

In oven-going skillet, blend cheese spread with milk over low heat.
Stir in enchilada sauce.
Add frozen meatballs, hominy and chilies. Bring to a boil.
Stir occasionally.
Sprinkle with corn chips.
Transfer to oven.
Bake at 350\u00b0 for 30 to 35 minutes.