Egg And Ham Casserole - cooking recipe

Ingredients

7 slices stale bread
1 c. diced ham, bacon or sausage
8 slightly beaten eggs
1 c. shredded cheese
1/2 tsp. salt
1/4 tsp. pepper
3 c. milk

Preparation

Trim crusts from bread and tear into large pieces.
Layer ham and bread in greased casserole.
Mix other ingredients and pour over.
Cover and refrigerate overnight (or for 1 hour). Bake at 325\u00b0 approximately 40 minutes until firm and puffy.
A sharp knife inserted should come out clean when done.
May add shredded cheese as a topping.