Peanut Butter Pie Ii - cooking recipe

Ingredients

1 baked pie shell
1/3 c. peanut butter
2/3 c. powdered sugar

Preparation

Mix peanut butter and
powdered
sugar.
Make
a
crumb mixture; reserve a small amount for
garnish.
Sprinkle crumbs on crust.
Make a vanilla pudding and pour over crust and crumb mixture while it is still hot.
Cool.
Top with whipped
topping (whipped
cream, Cool Whip) and garnish with reserved crumb mixture.
Chill.