Walk-To-School Cookies - cooking recipe

Ingredients

1 lb. butter (no substitutes)
1 1/4 c. sugar
4 1/4 c. flour
2 tsp. vanilla

Preparation

Cream softened butter and sugar.
Add flour and vanilla.
Mix well.
Form into marble size balls and place on a cookie sheet. Mash balls flat with bottom of a small glass or fork dipped in sugar.
Bake at 400\u00b0 for 10 to 11 minutes.
Makes 10 to 12 dozen.