Cherry-Sherry - cooking recipe

Ingredients

2 (17 oz.) cans pitted dark sweet cherries
1 (3 oz.) pkg. cherry flavor gelatin
1/2 c. medium cherry sherry
1/3 c. almonds
1 pt. vanilla ice cream

Preparation

Early in day:
Drain cherries, reserving liquid.
To liquid, add enough water to make 1 3/4 cups.
In medium saucepan over high heat, heat liquid to boiling.
Place gelatin in medium bowl; stir in liquid until gelatin is dissolved.
Add cherries, sherry and almonds.
Refrigerate.