Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 tsp. salt
1/4 c. catsup
1 can refrigerator biscuits
1/4 c. chopped onions
1/8 tsp. pepper
1 (8 oz.) can tomato sauce
8 oz. sliced American cheese, cut in thin strips

Preparation

Combine beef and onion in skillet.
Cook until beef is lightly brown.
Drain.
Add salt and pepper.
Stir in catsup and tomato sauce.
Heat thoroughly.
Turn into 1 1/2-quart casserole dish. Sprinkle cheese over beef mixture.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Serves 4 to 6.