Chicken Pie - cooking recipe

Ingredients

3 large chicken breasts, cooked and cut into bite size pieces
1 can cream of chicken soup
1 can Veg-All mix, drained, or 1 c. frozen mixed vegetables
3/4 c. sour cream
sliced almonds (if desired)
boiled egg (optional)

Preparation

Mix and pour all ingredients into deep dish pie crust.
Top with a regular pie crust, leaving pan on.
Bake for 45 minutes at 350\u00b0.
Remove top pan; bake for 15 more minutes, or until golden brown.