Frosted Apricot Bars - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 1/3 c. cooking oil
2 c. flour
3 small jars apricot baby food

Preparation

Beat eggs well.
Add sugar, soda, salt, cinnamon, oil and flour.
Mix well.
Add apricots and fold into mixture.
Pour on a well greased 11 x 15 inch cookie sheet and bake at 350\u00b0 for 40 minutes or until brown.
Cool.