Green Beans Au Jambon Julienne - cooking recipe

Ingredients

1 pkg. (10 oz.) green beans
1/2 c. boiling water
1/2 tsp. salt
1 Tbsp. butter
1/4 c. onions
2 oz. ham, cut in strips
2 Tbsp. parsley
1/4 tsp. dried marjoram
1/2 tsp. rosemary, dried
6 to 8 black olives

Preparation

Prepare beans, add to boiling salted water.
Simmer for 15 to 20 minutes.
Drain beans.
Cut ham 2-inches long and 1/4-inch wide. Saute onions in butter, 5 minutes; add ham and cook 2 minute or less.
Add remaining ingredients and mix all with beans.
Stir gently to mix.