Lemon Jello Cake - cooking recipe

Ingredients

lemon cake mix
small lemon jello
3/4 c. oil
3/4 c. apricot nectar or orange juice
1 Tbsp. lemon extract
4 eggs
juice of 1 lemon
1 c. powdered sugar

Preparation

In a large mixing bowl, combine cake mix, jello, oil, nectar or juice, extract and eggs.
Mix well.
Bake 50 to 60 minutes at 350\u00b0 in a tube or Bundt pan.
Grease and flour pan.