Special Broccoli - cooking recipe

Ingredients

1 large head broccoli
2 c. water plus 2 to 3 chicken bouillon cubes or 1 large can defatted chicken broth

Preparation

Wash and separate broccoli to florets (can use stalks if peeled, cut into 1-inch cubes).
Bring water and bouillon cubes or chicken broth to boil.
Boil until reduced by 1/3.
Add broccoli. Cook until tender-crisp or to your preference.
Drain, reserving liquid, if desired to cook rice and noodles.
This is the only way I cook broccoli or any raw vegetable.