Mandarin Cake - cooking recipe

Ingredients
    1 white or yellow pudding cake mix
    3/4 c. oil
    3 eggs
    1 (11 oz.) can mandarin oranges and juice
Preparation
    Beat all ingredients together thoroughly.
    Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.

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