Hot Crab Dip - cooking recipe

Ingredients

1 - 8oz. pkg. cream cheese
1 can crabmeat - drained
dash of Tabasco sauce
1 1/2 cups shredded cheddar cheese

Preparation

Let cream cheese soften.
Mix crab meat and Tobasco sauce and part of cheese with cream cheese.
Top with remaining cheese and bake until bubbly.