Strawberries With Hot Chocolate Dipping Sauce - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
1/4 c. light cream
1 Tbsp. honey
a few drops of vanilla extract
1 c. ripe strawberries

Preparation

Break the chocolate into pieces and put them into a medium-sized heat-proof glass bowl.
Pour the cream into the bowl and spoon in the honey.
Only need a few drops of vanilla extract so you pour them gently and carefully into a teaspoon and stir this into the bowl.
Use your microwave oven to melt the sauce. Put the bowl uncovered into the oven and switch it full power for a few minutes.
Take bowl out; stir if it is lumpy.
Put in again on one.
Take it out.
Stir; let it cool, then you can eat it.