Fruit Snow - cooking recipe

Ingredients

2 (6 oz.) cans frozen grape juice or fruit punch concentrate, thawed
1 (12 oz.) can frozen apple juice concentrate, thawed
1 (32 oz.) bottle (4 c.) lemon-lime flavored carbonated beverage

Preparation

In 2 quart nonmetal container, combine all ingredients.
Mix well.
Cover; freeze.
Scoop frozen mixture into dessert dishes. Makes 14 (1/2 cup) servings.