Creole Jambalaya - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 large chopped onion
2 minced garlic cloves
1 green pepper, chunked
1 c. diced cooked ham
10 small pork sausages
1 c. small shrimp
2 1/2 c. canned tomatoes
1 c. uncooked long grain rice
1 1/2 c. chicken bouillon
1/2 tsp. thyme
1/2 tsp. chili powder
1 tsp. salt
pepper
1 crushed bay leaf

Preparation

Melt oil in Dutch oven.
Add onion, garlic and green pepper. Saute, stirring often, until vegetables are tender.
Add ham and sausages and cook for a few minutes.
Add rest of ingredients and mix well.
Cover and bake for about 1 1/2 hours or until rice is tender.
Serves 4.