Caramel Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. chopped walnuts
1/2 c. solid shortening
2 eggs (room temperature)
1 c. caramel ice cream topping
2 Tbsp. hot water

Preparation

Mix ingredients and bake in ungreased jelly roll pan at 325\u00b0 for 30 to 35 minutes. Cool and frost.
Let stand 1 hour before cutting.