Pineapple Dish - cooking recipe

Ingredients

1 can (No. 303) chunk pineapple, drained (reserve juice)
1/4 c. flour
1/2 c. sugar
4 oz. Cheddar cheese, grated

Preparation

Mix flour,
sugar and cheese in a bowl.
Into a greased casserole dish,
put
a
layer
of
pineapple, then sprinkle a layer of
the
cheese
mixture
over
the top.
Repeat layers. Pour reserved juice
over top.
Bake at 325\u00b0 to 350\u00b0 for 30 or 40 minutes or until lightly browned.
Great with ham!