Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels (not too fine)
3/4 c. oleo, melted
3 Tbsp. brown sugar
3 (3 oz.) pkg. strawberry Jell-O
2 pkg. frozen strawberries
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) carton Cool Whip
1 scant c. sugar

Preparation

Cream sugar and cheese together.
Fold in Cool Whip and spread on top of pretzel crust.
Very carefully, pour Jell-O mixture over this. Refrigerate.
(Can be made the day before using or early on same day to be used.)