Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. packed brown sugar
1/2 c. butter, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. ground mace
2 baking apples, cored and cut into 1/2-inch sliced

Preparation

Cut each squash into halves; remove seeds and fibers.
Pare squash.
Cut into 1/2-inch slices.