Cordon Bleu Rice - cooking recipe

Ingredients

3 c. cooked rice
2 c. diced fully cooked ham or Canadian-style bacon
1 1/2 c. (6 oz.) shredded aged Swiss cheese
3 Tbsp. chopped fresh parsley
3 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 325\u00b0.
Combine rice, ham, cheese, parsley and butter in medium bowl.
Spoon into 2-quart casserole dish.
Cover and bake for 40 minutes.
Yield: 5 cups.