Five Can Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
2 c. boned chicken or 2 cans Swanson boned chicken
1 can chicken rice soup
1 can chow mein noodles (any size; 1/2 can in casserole and 1/2 can on top of casserole)

Preparation

Mix all ingredients together.
Bake in 350\u00b0 oven for 40 to 45 minutes.