Scalloped Pineapple - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple packed in its own juice, slightly drained
2 c. sugar
1 c. melted butter
3 eggs
4 c. bread crumbs or cubes

Preparation

Melt butter.
Mix sugar, butter, eggs and pineapple with butter.
Add bread cubes and mix.
Use milk to moisten.
Bake at 350\u00b0 for 1 hour and 15 minutes.