Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1 tsp. sugar
3/4 c. milk
2 eggs
1/4 c. oil
1/3 c. cream-style corn
1/4 c. chopped bell pepper
chopped jalapeno pepper to taste

Preparation

Mix together milk, eggs and corn.
Add chopped peppers, sugar and cornmeal mix.
Stir well and pour into hot, greased skillet. Bake 30 to 35 minutes in 400\u00b0 oven.