Curried Beef - cooking recipe

Ingredients

2 Tbsp. peanut or vegetable oil
1 lb. flank steak, cut crosswise into thin slices
1 medium onion, cut into thin wedges
1 Tbsp. curry powder
1/2 c. water
1 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. sugar
hot cooked rice

Preparation

In electric wok, add oil.
Set control dial at 350\u00b0.
When light goes out, add steak, onion and curry powder; stir-fry until steak is browned on all sides, about 3 minutes.
Add water, soy sauce, cornstarch and sugar.
Cook, stirring constantly, until mixture boils 1 minute.
Serve over hot cooked rice.
Makes 4 servings.