Fiesta Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
2 c. chopped chicken
1 (4 oz.) can chopped green chilies, drained
12 corn tortillas
1 (10 oz.) can mild enchilada sauce
1 to 2 c. shredded lettuce
1/2 c. chopped tomatoes

Preparation

Preheat oven to 350\u00b0.
Combine soup and Cheez Whiz, mixing until well blended.
Add chicken and green chilies.
Spread 1/2 cup of chicken mixture over the bottom of a 2-quart rectangular baking dish.
Layer four of the tortillas, dipping each in enchilada sauce, and one-third of the remaining chicken mixture. Repeat layers two more times.
Cover with foil; bake 20 minutes. Remove foil; continue baking 15 minutes.
Top with lettuce and tomatoes.
Makes 6 servings.