Roasted Red Pepper Sauce - cooking recipe

Ingredients

12 oz. jar roasted red peppers, drained
1 Tbsp. olive oil
1 1/2 tsp. fresh lemon juice
1 1/2 tsp. wine vinegar
1 Tbsp. water
1/2 tsp. minced garlic
salt, pepper and cayenne pepper to taste
2 Tbsp. chopped fresh parsley
1 lb. linguine, cooked
1 c. crumbled Blue cheese (I use Saga)

Preparation

In a blender, combine red peppers, olive oil, lemon juice, vinegar, water, garlic, salt, pepper and cayenne.
Blend for 1 minute, or until sauce is smooth.
Add chopped parsley.
Pour over hot linguine and toss to coat well.
Serve topped with Blue cheese.
Serves four.