Nut Roll - cooking recipe

Ingredients

1/2 lb. butter
2 Tbsp. sugar
1/2 c. milk
pinch of salt
2 c. flour
2 eggs, separated
1/2 cake yeast
1 Tbsp. sugar
1 lb. or more nuts
about 3/4 c. sugar

Preparation

Dissolve yeast in milk.
Let butter soften and mix with dry ingredients like pie dough.
Add egg yolks and milk.
Dough will be soft.
Put in a bowl, cover with Saran Wrap and put in refrigerator for 8 hours or overnight.
Take out of refrigerator and let set about 1 hour.
Divide dough into 3 parts.