Chantilly Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onion
1 can cream of chicken soup
16 oz. sour cream
1 stick butter
8 oz. grated Cheddar cheese
salt and pepper to taste

Preparation

Thaw hash browns for 30 minutes.
Mix ingredients and put in 9 x 13-inch greased casserole dish.
Bake at 375\u00b0 until brown.