Santa Fe Chicken Chowder - cooking recipe

Ingredients

3 qt. water
1 small can chilies (medium or hot)
1/2 c. chopped onions
1 1/2 c. diced, cooked potatoes
1/2 lb. cooked, diced chicken
1 pack coffee creamer
3 oz. chicken base
1 c. heavy whipping cream
dash of black pepper
dash of chili powder
dash of Tabasco sauce
dash of salt
dash of cumin
12 oz. margarine
12 oz. all-purpose flour

Preparation

Combine margarine and flour to make roux; set aside.