Fried Rice - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine
2 tsp. chicken bouillon (instant)
1 2/3 c. hot water
2 c. uncooked instant rice
2 Tbsp. chopped green onion
2 eggs, beaten
1 Tbsp. + 2 tsp. soy sauce

Preparation

Combine onion and margarine in saucepan.
Place bouillon in hot water until dissolved.
Add rice and green onion to all ingredients and place in a casserole.
Cover and microwave at High 4 to 8 minutes.
Let stand, covered, until liquid is absorbed, 5 to 6 minutes.
Stir in eggs and soy sauce.
Microwave, uncovered, at High until eggs are set, 2 to 4 minutes, stirring several times.
Fluff with fork before serving.