Chocolate Chip Cheesecake Brownies - cooking recipe

Ingredients

2 (20 oz.) refrigerated chocolate chip cookie dough, frozen, sliced 1/4-inch thick
2 (8 oz.) Philly cream cheese, softened
1 egg
1/4 c. sugar
1/2 tsp. vanilla

Preparation

Cover bottom of 13 x 9-inch baking pan with 1 roll of the sliced dough to form crust.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Beat cream cheese, egg, sugar and vanilla in mixer. Spread over crust.
Top with remaining roll of sliced dough.
Bake 35 minutes or until golden brown.
Cool.
Refrigerate.
Cut into squares and serve.