Artichoke Spread - cooking recipe

Ingredients

1 c. mayonnaise (may be fat-free)
1 c. grated Parmesan cheese
1 c. finely chopped artichokes (drain first)

Preparation

Mix mayonnaise, cheese and artichokes.
Bake for 15 to 20 minutes at 325\u00b0 to 350\u00b0, until bubbly and lightly browned.
Serve with crackers.