Texas Hash - cooking recipe

Ingredients

1 lb. ground meat
salt and pepper to taste
garlic powder to taste
1 tsp. chili powder to taste
1 can chopped tomatoes
1/2 can water
1/2 can uncooked rice
onion, bell pepper and celery to taste
dash of Tabasco (optional)

Preparation

Brown ground meat and spices with onion, bell pepper and celery.
Add tomatoes, 1/2 can water, and 1/2 can uncooked rice. Pour into greased casserole and bake at 375\u00b0 for 1 hour.
Cover for first 30 minutes.