Chicken Pie - cooking recipe

Ingredients

1 chicken (3 to 3 1/2 lb.), boiled until well done
3 c. chicken broth
1 c. cream of chicken soup
1 c. water
1 can (20 oz.) peas and carrots
1/2 to 1 stick margarine
salt and pepper

Preparation

You will need 1 deep oblong baking dish or pan.