Copper Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 chopped onion
1 chopped green pepper
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. parsley flakes
1 c. sugar
1 can tomato soup
1 tsp. pepper
1 tsp. dry mustard

Preparation

Heat together for a few minutes and pour over cooked carrots, onion and pepper.
Cover good so steam can't get out as this cooks the onion and pepper.